Detail publikace

Mathematical modeling of drying processes of selected fruits and vegetables

REPPICH, M. JEGLA, Z. GRONDINGER, J. AZOUMA, Y. TUREK, V.

Originální název

Mathematical modeling of drying processes of selected fruits and vegetables

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

This study investigates the behavior of fruit and vegetable samples during drying. The experimental data are fitted to several different thin-layer drying models. Regression analysis is used to determine model parameters, while statistical indicators serve to evaluate the goodness of fit. The power function model gives the best fit for all examined samples. Based on this model, different drying and heat storage technologies can be combined to ensure that the required residual moisture content of an agricultural product is reached. It is demonstrated on the case of a specific Togolese processing plant that under favorable conditions, fossil fuel consumption can be decreased by 33 %.

Klíčová slova

Drying; Energy saving; Food processing; Mathematical modeling

Autoři

REPPICH, M.; JEGLA, Z.; GRONDINGER, J.; AZOUMA, Y.; TUREK, V.

Vydáno

12. 10. 2021

Nakladatel

Wiley-VCH GmbH

Místo

Weinheim, Germany

ISSN

0009-286X

Periodikum

CHEMIE INGENIEUR TECHNIK

Ročník

93

Číslo

10

Stát

Spolková republika Německo

Strany od

1581

Strany do

1589

Strany počet

9

URL

https://onlinelibrary.wiley.com/doi/10.1002/cite.202100029

Plný text v Digitální knihovně

http://hdl.handle.net/11012/203076

BibTex

@article{BUT172079,
  author="Marcus {Reppich} and Zdeněk {Jegla} and Jakob {Grondinger} and Yaovi Ouézou {Azouma} and Vojtěch {Turek}",
  title="Mathematical modeling of drying processes of selected fruits and vegetables",
  journal="CHEMIE INGENIEUR TECHNIK",
  year="2021",
  volume="93",
  number="10",
  pages="1581--1589",
  doi="10.1002/cite.202100029",
  issn="0009-286X",
  url="https://onlinelibrary.wiley.com/doi/10.1002/cite.202100029"
}