Detail publikace

Biotechnological conversion of whey into high-value products

Originální název

Biotechnological conversion of whey into high-value products

Anglický název

Biotechnological conversion of whey into high-value products

Jazyk

en

Originální abstrakt

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.

Anglický abstrakt

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.

Dokumenty

BibTex


@inbook{BUT109046,
  author="Stanislav {Obruča} and Ivana {Márová}",
  title="Biotechnological conversion of whey into high-value products",
  annote="Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.",
  address="Nova Publishers",
  booktitle="Agricultural Research Updates, Volume 8",
  chapter="109046",
  edition="1",
  howpublished="online",
  institution="Nova Publishers",
  year="2014",
  month="august",
  pages="125--167",
  publisher="Nova Publishers",
  type="book chapter"
}