Detail publikace
Využití ultzazvukové spektroskopie a viskozimetrie k charakterizaci kuřecího kolagenu.
GOJKOVIC, Ž. MÁROVÁ, I. MATOUŠKOVÁ, P. OBRUČA, S. PEKAŘ, M.
Originální název
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
Český název
Využití ultzazvukové spektroskopie a viskozimetrie k charakterizaci kuřecího kolagenu.
Anglický název
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
Typ
článek v časopise
Jazyk
en
Originální abstrakt
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
Český abstrakt
V práci jsou využity neobvyklé metody - ultzazvuková spektroskopie a viskozimetrie k charakterizaci kolagenu izolovaného z kuřecí kůže. Charakteristiky jsou interpretovány ve srovnání s kolagenem získaným z jiných živočišných tkání.
Anglický abstrakt
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
Klíčová slova
kolagen, kuřecí kůže, viskoziimetrie, ultrazvuková spectroscopie, PAGE-SDS, analýza aminokyselin
Rok RIV
2013
Vydáno
17.12.2013
Nakladatel
Taylor a Francis
Místo
USA
Strany od
1
Strany do
15
Strany počet
16
BibTex
@article{BUT104894,
author="Živan {Gojkovic} and Ivana {Márová} and Petra {Matoušková} and Stanislav {Obruča} and Miloslav {Pekař}",
title="USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES",
annote="Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed
and compared to collagen from other animal skins.",
address="Taylor a Francis",
chapter="104894",
doi="10.1080/10826068.2013.867869",
institution="Taylor a Francis",
number="1",
volume="18",
year="2013",
month="december",
pages="1--15",
publisher="Taylor a Francis",
type="journal article"
}