Detail publikace

Využití ultzazvukové spektroskopie a viskozimetrie k charakterizaci kuřecího kolagenu.

GOJKOVIC, Ž. MÁROVÁ, I. MATOUŠKOVÁ, P. OBRUČA, S. PEKAŘ, M.

Originální název

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Český název

Využití ultzazvukové spektroskopie a viskozimetrie k charakterizaci kuřecího kolagenu.

Anglický název

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Typ

článek v časopise

Jazyk

en

Originální abstrakt

Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.

Český abstrakt

V práci jsou využity neobvyklé metody - ultzazvuková spektroskopie a viskozimetrie k charakterizaci kolagenu izolovaného z kuřecí kůže. Charakteristiky jsou interpretovány ve srovnání s kolagenem získaným z jiných živočišných tkání.

Anglický abstrakt

Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.

Klíčová slova

kolagen, kuřecí kůže, viskoziimetrie, ultrazvuková spectroscopie, PAGE-SDS, analýza aminokyselin

Rok RIV

2013

Vydáno

17.12.2013

Nakladatel

Taylor a Francis

Místo

USA

Strany od

1

Strany do

15

Strany počet

16

BibTex


@article{BUT104894,
  author="Živan {Gojkovic} and Ivana {Márová} and Petra {Matoušková} and Stanislav {Obruča} and Miloslav {Pekař}",
  title="USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES",
  annote="Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed
and compared to collagen from other animal skins.",
  address="Taylor a Francis",
  chapter="104894",
  doi="10.1080/10826068.2013.867869",
  institution="Taylor a Francis",
  number="1",
  volume="18",
  year="2013",
  month="december",
  pages="1--15",
  publisher="Taylor a Francis",
  type="journal article"
}