Detail publikace

Study of protein profile in individual stages of brewing process

BENKOVSKÁ, D. FLODROVÁ, D. PSOTA, V. BOBÁĽOVÁ, J.

Originální název

Study of protein profile in individual stages of brewing process

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

Klíčová slova

malting, brewing, proteomics

Autoři

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Vydáno

4. 4. 2011

Strany od

350

Strany do

350

Strany počet

1

BibTex

@misc{BUT89134,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Study of protein profile in individual stages of brewing process",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="350--350",
  note="abstract"
}