Detail publikace

Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effect

JUŘÍKOVÁ, T. ROP, O. MLČEK, J. SOCHOR, J. BALLA, Š. SZEKERES, L. HEGEDUSOVÁ, A. HUBÁLEK, J. ADAM, V. KIZEK, R.

Originální název

Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effect

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavanes (proanthocyanidins, catechins) and anthocyanins. Cyanidin-3-glucoside and cyanidin-3-rutinoside are considered as major anthocyanidins in edible honeysuckle berries. Such a high level of antioxidant activity in the berries of different species of the genus Lonicera is especially due to the high level of polyphenolic compounds, especially anthocyanins. These berries seem to be prospective sources of health-supporting phytochemicals that exhibit beneficial anti-adherence and chemoprotective activities, thus they may provide protection against a number of chronic conditions, e.g., cancer, diabetes mellitus, tumour growth or cardiovascular and neurodegenerative diseases

Klíčová slova

edible honeysuckle; polyphenolic compounds; anthocyanins; antioxidant activity; biological effect

Autoři

JUŘÍKOVÁ, T.; ROP, O.; MLČEK, J.; SOCHOR, J.; BALLA, Š.; SZEKERES, L.; HEGEDUSOVÁ, A.; HUBÁLEK, J.; ADAM, V.; KIZEK, R.

Rok RIV

2012

Vydáno

1. 1. 2012

Nakladatel

MDPI

ISSN

1420-3049

Periodikum

MOLECULES

Ročník

17

Číslo

1

Stát

Švýcarská konfederace

Strany od

61

Strany do

79

Strany počet

19

URL

https://www.mdpi.com/1420-3049/17/1/61

Plný text v Digitální knihovně

http://hdl.handle.net/11012/180504

BibTex

@article{BUT75708,
  author="Tunde {Juříková} and Otakar {Rop} and Jiří {Mlček} and Jiří {Sochor} and Štefan {Balla} and Ladislav {Szekeres} and A. {Hegedusová} and Jaromír {Hubálek} and Vojtěch {Adam} and René {Kizek}",
  title="Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effect",
  journal="MOLECULES",
  year="2012",
  volume="17",
  number="1",
  pages="61--79",
  doi="10.3390/molecules17010061",
  issn="1420-3049",
  url="https://www.mdpi.com/1420-3049/17/1/61"
}