Detail publikace

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Kopta, T., Pavlíková, M., Sekara, A., Pokluda, R., Maršálek, B.

Originální název

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The aim of this study was to determine the effect of an algae and bacteria preparations on the yield and nutritional parameters of leaf and romaine lettuce cultivated for spring and summer crop. The application of a combined biostimulant consisting of plant growth promoting bacteria and fresh water algae was done by watering the letuce every 14 days, and a determination of the fresh weight, total antioxidant capacity, and total carotenoids content was performed.

Klíčová slova

sustainable agriculture, microalgae, PGPB, total antioxidant capacity, total carotenoids

Autoři

Kopta, T., Pavlíková, M., Sekara, A., Pokluda, R., Maršálek, B.

Vydáno

8. 3. 2018

ISSN

0255-965X

Periodikum

Notulae Botanicae Horti Agrobotanici

Ročník

46

Číslo

2

Stát

Rumunsko

Strany od

615

Strany do

621

Strany počet

7

URL

https://www.notulaebotanicae.ro/index.php/nbha/article/view/11110

BibTex

@article{BUT155840,
  author="Marcela {Pavlíková} and Blahoslav {Maršálek} and Tomáš {Kopta} and Agnieszka {Sekara} and Robert {Pokluda}",
  title="Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop",
  journal="Notulae Botanicae Horti Agrobotanici",
  year="2018",
  volume="46",
  number="2",
  pages="615--621",
  doi="10.15835/nbha46211110",
  issn="0255-965X",
  url="https://www.notulaebotanicae.ro/index.php/nbha/article/view/11110"
}