Detail publikace

Effects of food salinization on terrestrial crustaceans Porcellio scaber

ŠKARKOVÁ, P. KOS, M. DROBNE, D. VÁVROVÁ, M. JEMEC A.

Originální název

Effects of food salinization on terrestrial crustaceans Porcellio scaber

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The aim of the present study was to assess the effects of four commonly used salts in agriculture (NaNO3 and KNO3) and in ice-melting compounds (NaCl, KCl) on terrestrial isopods P. scaber. Isopod feeding behaviour, moult and mortality were monitored. A 48-h soil selection tests was done to investigate their selection of certain salts. The prime goal was to determine the differences in adverse effects caused by different salts.

Klíčová slova

Terrestrial invertebrates; Salinity; Sodium/potassium chloride; Sodium/potassium nitrate; Growth; Moult

Autoři

ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC A.

Vydáno

1. 4. 2016

Nakladatel

Elsevier B.V.

ISSN

0929-1393

Periodikum

APPLIED SOIL ECOLOGY

Ročník

100

Číslo

4

Stát

Nizozemsko

Strany od

1

Strany do

7

Strany počet

7

URL

http://www.sciencedirect.com/science/article/pii/S0929139315301232

BibTex

@article{BUT119970,
  author="ŠKARKOVÁ, P. and KOS, M. and DROBNE, D. and VÁVROVÁ, M. and JEMEC A.",
  title="Effects of food salinization on terrestrial crustaceans Porcellio scaber",
  journal="APPLIED SOIL ECOLOGY",
  year="2016",
  volume="100",
  number="4",
  pages="1--7",
  doi="10.1016/j.apsoil.2015.11.007",
  issn="0929-1393",
  url="http://www.sciencedirect.com/science/article/pii/S0929139315301232"
}