Detail publikace

Various instrumental approaches for determination of organic acids in wines

Zeravik, J. , Fohlerova, Z., Milovanovic, M., Kubesa, O., Zeisbergerova, M., Lacina, K., Petrovic, A., Glatz, Z., Skladal, P

Originální název

Various instrumental approaches for determination of organic acids in wines

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified colorimetric method based on formation of the vanadate-tartrate complex. The above mentioned methods were used for the analysis of 31 wine samples and obtained data were compared with the results from capillary electrophoresis as a basic standard method. This comparison showed a certain degree of correlation between biosensors and capillary electrophoresis. The provided information pointed to the potential uses of biosensors in the field of winemaking.

Klíčová slova

Biosensor; Capillary electrophoresis; Carboxylic acids; Wine

Autoři

Zeravik, J. , Fohlerova, Z., Milovanovic, M., Kubesa, O., Zeisbergerova, M., Lacina, K., Petrovic, A., Glatz, Z., Skladal, P

Vydáno

1. 3. 2016

Nakladatel

FOOD CHEMISTRY

ISSN

0308-8146

Periodikum

FOOD CHEMISTRY

Číslo

194

Stát

Spojené království Velké Británie a Severního Irska

Strany od

432

Strany do

440

Strany počet

9

URL

https://www.sciencedirect.com/science/article/pii/S0308814615011966

BibTex

@article{BUT119775,
  author="Zdenka {Fohlerová} and Petr {Skládal} and Zdeněk {Glatz} and Karel {Lacina} and Jiří {Žeravík} and Mgr.Marta {Zeisbergerova, Ph.D.} and Ondřej {Kubesa, Mgr.} and Miodrag {Milovanovic}",
  title="Various instrumental approaches for determination of organic acids in wines",
  journal="FOOD CHEMISTRY",
  year="2016",
  number="194",
  pages="432--440",
  doi="10.1016/j.foodchem.2015.08.013",
  issn="0308-8146",
  url="https://www.sciencedirect.com/science/article/pii/S0308814615011966"
}