Detail publikace

Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk

VESPALCOVÁ, M. KŘÍŽOVÁ, L. PAVLOK, S. RICHTER, M. VESELÝ, A.

Originální název

Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk, Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk,Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk

Klíčová slova

extruded rapeseed cake, extruded full-fat soybean, amino acid profile of milk

Autoři

VESPALCOVÁ, M.; KŘÍŽOVÁ, L.; PAVLOK, S.; RICHTER, M.; VESELÝ, A.

Vydáno

8. 4. 2015

ISSN

0139-7265

Periodikum

Výzkum v chovu skotu

Ročník

57

Číslo

207

Stát

Česká republika

Strany od

2

Strany do

10

Strany počet

8

URL

BibTex

@article{BUT115811,
  author="Milena {Vespalcová} and Ludmila {Křížová} and Stanislav {Pavlok} and Michal {Richter} and Aleš {Veselý}",
  title="Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk",
  journal="Výzkum v chovu skotu",
  year="2015",
  volume="57",
  number="207",
  pages="2--10",
  issn="0139-7265",
  url="https://www.vuchs.cz/publikace/bulletin/index.php?stranka=obsah-2015-1"
}