Detail publikace

Measurement of pH micro-heterogeneity in cheese matrices by Fluorescence Lifetime Imaging

Originální název

Measurement of pH micro-heterogeneity in cheese matrices by Fluorescence Lifetime Imaging

Anglický název

Measurement of pH micro-heterogeneity in cheese matrices by Fluorescence Lifetime Imaging

Jazyk

en

Originální abstrakt

Cheese pH analysis using advanced confocal microscopy technique of two dimensional lambda scan and fluorescence lifetime with a help of white light laser (WLL) and HyD. WLL and Hyd were used to get a stack of time resolved images with a different spectral positions. The resulting time resolved fluorescence images were evaluated manually from this exported data.

Anglický abstrakt

Cheese pH analysis using advanced confocal microscopy technique of two dimensional lambda scan and fluorescence lifetime with a help of white light laser (WLL) and HyD. WLL and Hyd were used to get a stack of time resolved images with a different spectral positions. The resulting time resolved fluorescence images were evaluated manually from this exported data.

BibTex


@inproceedings{BUT110524,
  author="Zuzana {Burdíková} and Zdeněk {Švindrých} and Jan {Pala} and Cian {Hickey} and Vratislav {Čmiel} and Mark {Auty} and Jeremiah {Sheehan}",
  title="Measurement of pH micro-heterogeneity in cheese matrices by Fluorescence Lifetime Imaging",
  annote="Cheese pH analysis using advanced confocal microscopy technique of two dimensional lambda scan and fluorescence lifetime with a help of white light laser (WLL) and HyD. WLL and Hyd were used to get a stack of time resolved images with a different spectral positions. The resulting time resolved fluorescence images were evaluated manually from this exported data.",
  booktitle="IMC 2014 PROCEEDINGS",
  chapter="110524",
  howpublished="electronic, physical medium",
  year="2014",
  month="september",
  pages="4240--4241",
  type="conference paper"
}