Detail publikace

Srovnání jedlých olejů pomocí terahertzového spektroskopického systému Tera OSCAT

TOBOLOVÁ, M. KŘESÁLEK, V.

Originální název

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Český název

Srovnání jedlých olejů pomocí terahertzového spektroskopického systému Tera OSCAT

Anglický název

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Typ

článek ve sborníku

Jazyk

en

Originální abstrakt

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Český abstrakt

Článek se zabývá studiem optických parametrů jedlých olejů pomocí terahertzové spektroskopie v časové oblasti (THz-TDS). Pro tento experiment je poprvé použito zařízení Tera OSCAT. Hlavní odlišnost od ostatních THz-TDS systémů spočívá ve vytvoření časového zpoždění mezi pump a probe pulzy. V rozsahu frekvencí 0.25 - 0.85 THz je zjištěn index lomu, jeho hodnoty jsou statisticky analyzovány a vyhodnoceny. Schopnost THz-TDS systému rozlišit testované vzorky olejů je konfrontováno na základě dosažených výsledků.

Anglický abstrakt

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Rok RIV

2014

Vydáno

17.07.2014

Místo

Santorini Island, Greece

ISBN

978-1-61804-243-9

Kniha

Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)

Strany od

134

Strany do

137

Strany počet

4

BibTex


@inproceedings{BUT109334,
  author="Marie {Nedvědová} and Vojtěch {Křesálek}",
  title="Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT",
  annote="In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.",
  booktitle="Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)",
  chapter="109334",
  howpublished="print",
  year="2014",
  month="july",
  pages="134--137",
  type="conference paper"
}