Detail publikace

Macroscopic investigations of meat ageing

PROKOPYEVA, E.

Originální název

Macroscopic investigations of meat ageing

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Various ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles as turbid anisotropic media exhibit changes in their electrical and optical properties according to the direction of electrical and optical fields in the sample. This work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. Macroscopic experiments are provided with pork chop slices. Electrical method gives the possibility of obtaining much information and realizing cheap and fast enough measurement systems, optical method allows measuring the rotation of polarization plane in the range of 95 degrees within considered period.

Klíčová slova

Meat ageing, impedance, scattering of light

Autoři

PROKOPYEVA, E.

Rok RIV

2014

Vydáno

1. 2. 2014

Nakladatel

River Publishers

Místo

Aalborg

ISBN

9788793102330

Kniha

Proceedings of the International Summer School on Application of Scanning Probe Microscopy in Life Sciences, Soft Matter and Nanofabrication

Strany od

10

Strany do

11

Strany počet

2

BibTex

@inproceedings{BUT103757,
  author="Elena {Prokopyeva}",
  title="Macroscopic investigations of meat ageing",
  booktitle="Proceedings of the International Summer School on Application of Scanning Probe Microscopy in Life Sciences, Soft Matter and Nanofabrication",
  year="2014",
  pages="10--11",
  publisher="River Publishers",
  address="Aalborg",
  isbn="9788793102330"
}