Faculty
of chemistry

Choose the programme

Biophysical Chemistry

Type Doctoral Form full-time Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).

Chemistry and Technology of Foodstuffs

Type Doctoral Form full-time Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).

Chemistry, Technology and Properties of Materials

Type Doctoral Form full-time Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).
Chemistry, Technology and Properties of Materials

Physical Chemistry

Type Doctoral Form full-time Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).
Physical Chemistry (non specification)

Biophysical Chemistry

Type Doctoral Form combined Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).

Chemistry, Technology and Properties of Materials

Type Doctoral Form combined Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).
Chemistry, Technology and Properties of Materials

Physical Chemistry

Type Doctoral Form combined Degree Ph.D. Length 4 years
Language English 1. round to 30 Apr 2020
Only master study graduates from the same or similar study programmes can apply. The study program is charged (2.000,- EUR/year).
Physical Chemistry (non specification)

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