Detail publikace

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

Originální název

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

Anglický název

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

Jazyk

en

Originální abstrakt

The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.

Anglický abstrakt

The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.

BibTex


@misc{BUT88962,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)",
  annote="The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.",
  address="ISEKI Food Association",
  booktitle="2nd International ISEKI_Food Conference",
  chapter="88962",
  institution="ISEKI Food Association",
  year="2011",
  month="august",
  pages="232--232",
  publisher="ISEKI Food Association",
  type="abstract"
}