Detail publikace

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Originální název

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Anglický název

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Jazyk

en

Originální abstrakt

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

Anglický abstrakt

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

BibTex


@misc{BUT73724,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods",
  annote="The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.",
  chapter="73724",
  number="18",
  year="2011",
  month="august",
  pages="s1025--s1025",
  type="abstract"
}