Detail publikace

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

Originální název

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

Anglický název

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

Jazyk

en

Originální abstrakt

The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.

Anglický abstrakt

The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.

BibTex


@proceedings{BUT66068,
  author="Martin {Adámek} and Michal {Řezníček}",
  title="The Simple Thermodynamic Sensors for Process Monitoring in Milk Production",
  annote="The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.",
  address="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  chapter="66068",
  institution="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  year="2010",
  month="september",
  pages="1--4",
  publisher="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  type="conference proceedings"
}