Detail publikace

Detection of the Yogurt Incubation Kinetics by Portable Impedance Converter

ZHIVKOV, I. VAŠÍČEK, Z. SLAVÍKOVÁ, Z. YORDANOV, R EHLICH, J.

Originální název

Detection of the Yogurt Incubation Kinetics by Portable Impedance Converter

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Impedance microbiology based on AD5940 single-chip convertor measurement by gold interdigital electrodes could be a valuable method for tracking and control the yogurt fermentation process with portable sensor device. The results obtained are with a good agreement with pH kinetics measurement, which is a typical method for yogurt fermentation detection in the food industry.

Klíčová slova

AD5940 2-wire impedance measurement, Lactobacillus delbrueckii subsp. bulgaricus, probiotic, yogurt fermentation monitoring.

Autoři

ZHIVKOV, I.; VAŠÍČEK, Z.; SLAVÍKOVÁ, Z.; YORDANOV, R; EHLICH, J.

Vydáno

16. 9. 2020

Nakladatel

Institute of Electrical and Electronics Engineers Inc.

ISBN

978-1-7281-7426-6

Kniha

29th International Scientific Conference Electronics, ET 2020 – Proceedings

Strany od

1

Strany do

4

Strany počet

1

URL

https://www.scopus.com/record/display.uri?eid=2-s2.0-85097061085&origin=resultslist

BibTex

@inproceedings{BUT169572,
  author="ZHIVKOV, I. and VAŠÍČEK, Z. and SLAVÍKOVÁ, Z. and YORDANOV, R and EHLICH, J.",
  title="Detection of the Yogurt Incubation Kinetics by Portable Impedance Converter",
  booktitle="29th International Scientific Conference Electronics, ET 2020 – Proceedings",
  year="2020",
  pages="1--4",
  publisher="Institute of Electrical and Electronics Engineers Inc.",
  doi="10.1109/ET50336.2020.9238319",
  isbn="978-1-7281-7426-6",
  url="https://www.scopus.com/record/display.uri?eid=2-s2.0-85097061085&origin=resultslist"
}