Detail publikace

The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017

MIKULÍKOVÁ, R. SVOBODA, Z. BENEŠOVÁ, K. BĚLÁKOVÁ, S.

Originální název

The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In 2012-2017, the occurrence of deoxynivalenol, zearalenone and T-2 toxin in 592 samples of malting barley from different regions of the Czech Republic was studied using the ELISA immunochemical method. On average, the total content of positive samples was 18.6% for deoxynivalenol (DON), 9.5% for zearalenone (ZEN) and 20.5% for T-2 toxin. The highest values measured were 917 mu g/kg for DON (2012), 42 mu g/ kg for ZEN (2017) and 199 mu g/kg for T-2 toxin (2013). The maximal DON and ZEN contents in cereals intended for food production are limited by the Commission Regulation (EC) No. 1881/2006, the EU limit from 2013 applies for the sum of T-2 and HT-2 toxins. Concentrations of any of the mycotoxins studied did not exceed the EU limit in any barley samples.

Klíčová slova

malting barley; Fusarium; mycotoxins; ELISA

Autoři

MIKULÍKOVÁ, R.; SVOBODA, Z.; BENEŠOVÁ, K.; BĚLÁKOVÁ, S.

Nakladatel

CZECH ACADEMY AGRICULTURAL SCIENCES

Místo

PRAGUE

ISSN

1212-1800

Periodikum

Czech J. Food Scencies (Special Isue)

Ročník

37

Číslo

6

Stát

Česká republika

Strany od

439

Strany do

445

Strany počet

7

URL

https://doi.org/10.17221/317/2018-CJFS

BibTex

@article{BUT162373,
  author="Zdeněk {Svoboda} and Renata {Mikulíková} and Karolína {Benešová} and Sylvie {Běláková}",
  title="The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017",
  journal="Czech J. Food Scencies (Special Isue)",
  volume="37",
  number="6",
  pages="439--445",
  doi="10.17221/317/2018-CJFS",
  issn="1212-1800",
  url="https://doi.org/10.17221/317/2018-CJFS"
}