Detail publikace

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

HOOVÁ, J. MALČÍKOVÁ, H. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Originální název

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

Anglický název

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

Jazyk

en

Originální abstrakt

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Anglický abstrakt

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Dokumenty

BibTex


@proceedings{BUT160539,
  author="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Matoušková} and Ivana {Márová}",
  title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
  annote="The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.",
  booktitle="Sborník abstraktů",
  chapter="160539",
  howpublished="print",
  year="2019",
  month="november",
  pages="49--49",
  type="conference proceedings"
}