Detail publikace

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

HOOVÁ, J. ŠNAJDAROVÁ, K. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Originální název

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Anglický název

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Jazyk

en

Originální abstrakt

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Anglický abstrakt

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Dokumenty

BibTex


@proceedings{BUT160538,
  author="Julie {Hoová} and Karolína {Šnajdarová} and Martina {Pokorná} and Petra {Matoušková} and Ivana {Márová}",
  title="The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles",
  annote="Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.",
  booktitle="19th International Nutrition & Diagnostics Conference",
  chapter="160538",
  howpublished="print",
  year="2019",
  month="october",
  pages="108--108",
  type="conference proceedings"
}