Detail publikace

Adaptation of cupriavidus necator to levulinic acid for enhanced production of P(3HB- co -3HV) copolyesters

Originální název

Adaptation of cupriavidus necator to levulinic acid for enhanced production of P(3HB- co -3HV) copolyesters

Anglický název

Adaptation of cupriavidus necator to levulinic acid for enhanced production of P(3HB- co -3HV) copolyesters

Jazyk

en

Originální abstrakt

In connection with PHA-producing bacteria, evolutionary engineering can be used to gain microorganisms producing PHAs with required material properties. Using levulinic acid (LA) as a stress factor and Cupriavidus necator H16 as a model PHA producing bacterial strain, five evolved strains have been obtained in the present study. These strains were in detail characterized in terms of their metabolism, biotechnological potential and also properties of produced materials.

Anglický abstrakt

In connection with PHA-producing bacteria, evolutionary engineering can be used to gain microorganisms producing PHAs with required material properties. Using levulinic acid (LA) as a stress factor and Cupriavidus necator H16 as a model PHA producing bacterial strain, five evolved strains have been obtained in the present study. These strains were in detail characterized in terms of their metabolism, biotechnological potential and also properties of produced materials.

BibTex


@article{BUT158047,
  author="Ivana {Nováčková} and Dan {Kučera} and Jaromír {Pořízka} and Iva {Pernicová} and Petr {Sedláček} and Adriána {Kovalčík} and Stanislav {Obruča}",
  title="Adaptation of cupriavidus necator to levulinic acid for enhanced production of P(3HB- co -3HV) copolyesters",
  annote="In connection with PHA-producing bacteria, evolutionary engineering can be used to gain microorganisms producing PHAs with required material properties. Using levulinic acid (LA) as a stress factor and Cupriavidus necator H16 as a model PHA producing bacterial strain, five evolved strains have been obtained in the present study. These strains were in detail characterized in terms of their metabolism, biotechnological potential and also properties of produced materials.",
  address="Elsevier",
  chapter="158047",
  doi="10.1016/j.bej.2019.107350",
  institution="Elsevier",
  number="11",
  volume="151",
  year="2019",
  month="august",
  pages="1--10",
  publisher="Elsevier",
  type="journal article in Web of Science"
}