Detail publikace

Isolation of histamine using γ-Fe2O3 nanoparticles

GAGIĆ, M. KOPEL, P. MILOSAVLJEVIĆ, V. CERNEI, N. ZÍTKA, O. ŠVEC, P. JAMROZ, E. ADAM, V.

Originální název

Isolation of histamine using γ-Fe2O3 nanoparticles

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of the amino acid histidine, and the ingestion of foods that contain high levels of histamine can lead to poisoning. Hence, the presence of this biogenic amine is considered as an indicator of food spoilage. Many different methods are available to detect the presence of histamine in food samples. The aim of this study was to design a fast and low-cost method for histamine identification employing magnetic isolation and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification.

Klíčová slova

fish poisoning; biogenic amines; nanoparticles; food safety; rapid method

Autoři

GAGIĆ, M.; KOPEL, P.; MILOSAVLJEVIĆ, V.; CERNEI, N.; ZÍTKA, O.; ŠVEC, P.; JAMROZ, E.; ADAM, V.

Vydáno

2. 1. 2019

Nakladatel

Mendel University in Brno

ISBN

978-80-7509-597-8

Kniha

MendelNet 2018

Strany od

501

Strany do

505

Strany počet

5

URL

Plný text v Digitální knihovně

BibTex

@inproceedings{BUT156236,
  author="Milica {Gagić} and Pavel {Kopel} and Vedran {Milosavljević} and Natalia Vladimirovna {Cernei} and Ondřej {Zítka} and Pavel {Švec} and Ewelina {Jamroz} and Vojtěch {Adam}",
  title="Isolation of histamine using γ-Fe2O3 nanoparticles",
  booktitle="MendelNet 2018",
  year="2019",
  pages="501--505",
  publisher="Mendel University in Brno",
  isbn="978-80-7509-597-8",
  url="https://mendelnet.cz/artkey/mnt-201801-0104_Isolation-of-histamine-using-947-Fe-sub-2-sub-O-sub-3-sub-nanoparticles.php?back=/magno/mnt/2018/mn1.php?secid=4"
}