Detail publikace

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

Originální název

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

Anglický název

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

Jazyk

en

Originální abstrakt

In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.

Anglický abstrakt

In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.

BibTex


@misc{BUT150190,
  author="Pavel {Diviš} and Marek {Reichstädter} and Aneta {Habartová} and Jakub {Křikala}",
  title="Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce",
  annote="In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  chapter="150190",
  howpublished="online",
  year="2018",
  month="september",
  pages="62--62",
  type="abstract"
}