Detail publikace

Analysis of soybean proteins in food by capillary electrophoresis

ZEMANOVÁ, J. KUBEŠOVÁ, J. KLEPÁRNÍK, K. FIŠERA, M.

Originální název

Analysis of soybean proteins in food by capillary electrophoresis

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Analysis of soybean proteins in food by capillary electrophoresis - work is focused on determination of presence of soya in food

Klíčová slova

Soybean proteins, food, capillary electrophoresis

Autoři

ZEMANOVÁ, J.; KUBEŠOVÁ, J.; KLEPÁRNÍK, K.; FIŠERA, M.

Rok RIV

2004

Vydáno

2. 11. 2003

Místo

Praha

ISBN

80-7080-528-5

Kniha

1st International Symposium on Recent Advances in Food Analysis

Strany od

95

Strany do

95

Strany počet

1

BibTex

@inproceedings{BUT14411,
  author="Jana {Zemanová} and Jitka {Melounová} and Karel {Klepárník} and Miroslav {Fišera}",
  title="Analysis of soybean proteins in food by capillary electrophoresis",
  booktitle="1st International Symposium on Recent Advances in Food Analysis",
  year="2003",
  pages="1",
  address="Praha",
  isbn="80-7080-528-5"
}