Detail publikace

Influence of volatile compounds on flavour of selected cultivars of gooseberry

VÍTOVÁ, E. SŮKALOVÁ, K. MAHDALOVÁ, M. BURDĚJOVÁ, L. MATĚJÍČEK, A. KAPLAN, J.

Originální název

Influence of volatile compounds on flavour of selected cultivars of gooseberry

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The flavour of seventeen red, yellow and green varieties of gooseberry (Ribes grossularia L.) was investigated in this study during two consequent years (20142015). Taste, odour, flavour descriptors (sweet, acid/sour, astringent) and off-flavour, together with appearance, colour, texture (firmness, crispiness) and overall acceptability were evaluated sensorially using line scale. Related volatile compounds were assessed by solid-phase microextraction coupled to gas chromatography-mass spectrometry. The significant differences (p  0.05) in volatile compounds as well as in sensory properties were found between varieties. The differences between production years were small or not significant. Sensorially no obvious preference was found between red, yellow and/or green varieties. Red ʹKaratʹ and yellow ʹDarekʹ were considered to be the most acceptable with well evaluated all sensory properties. In total 52 volatile compounds were identified in samples: 19 alcohols, 12 aldehydes, 8 ketones, 11 esters and 2 acids with quantitatively predominating alcohols and acids. (Z)-3-hexen-1-ol, (Z)-3-hexenal, heptan-2-one, methyl butanoate, ethyl butanoate, methyl acetate, ethyl acetate, ethanol and ethanal (with odour activity values  1) are considered to contribute to flavour/acceptability of gooseberry samples.

Klíčová slova

gooseberry; flavour; volatiles; sensory analysis; solid phase microextraction; gas chromatography

Autoři

VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BURDĚJOVÁ, L.; MATĚJÍČEK, A.; KAPLAN, J.

Vydáno

4. 5. 2017

ISSN

0366-6352

Periodikum

Chemical Papers

Ročník

71

Číslo

10

Stát

Slovenská republika

Strany od

1895

Strany do

1908

Strany počet

13

BibTex

@article{BUT138712,
  author="VÍTOVÁ, E. and SŮKALOVÁ, K. and MAHDALOVÁ, M. and BURDĚJOVÁ, L. and MATĚJÍČEK, A. and KAPLAN, J.",
  title="Influence of volatile compounds on flavour of selected cultivars of gooseberry",
  journal="Chemical Papers",
  year="2017",
  volume="71",
  number="10",
  pages="1895--1908",
  doi="10.1007/s11696-017-0184-x",
  issn="0366-6352"
}