Detail publikace

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

MATOUŠKOVÁ, P. VRTNÁ, M. ŠNAJDAROVÁ, K. BOKROVÁ, J. MÁROVÁ, I.

Originální název

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

Anglický název

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

Jazyk

en

Originální abstrakt

The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.

Anglický abstrakt

The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.

Dokumenty

BibTex 


@misc{BUT131404,
  author="Petra {Matoušková} and Monika {Vrtná} and Karolína {Šnajdarová} and Jitka {Bokrová} and Ivana {Márová}",
  title="The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria",
  annote="The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.",
  address="TANGER Ltd.",
  chapter="131404",
  howpublished="print",
  institution="TANGER Ltd.",
  year="2016",
  month="october",
  pages="120--121",
  publisher="TANGER Ltd.",
  type="abstract"
}