Detail publikace
The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria
MATOUŠKOVÁ, P. VRTNÁ, M. ŠNAJDAROVÁ, K. BOKROVÁ, J. MÁROVÁ, I.
Originální název
The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria
Anglický název
The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria
Jazyk
en
Originální abstrakt
The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.
Anglický abstrakt
The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.
Dokumenty
BibTex
@misc{BUT131404,
author="Petra {Matoušková} and Monika {Vrtná} and Karolína {Šnajdarová} and Jitka {Bokrová} and Ivana {Márová}",
title="The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria",
annote="The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.",
address="TANGER Ltd.",
chapter="131404",
howpublished="print",
institution="TANGER Ltd.",
year="2016",
month="october",
pages="120--121",
publisher="TANGER Ltd.",
type="abstract"
}