Detail publikace

CFD Model of Thermal Plume Occuring above Hot Surface of Kitchen Appliance

VOJKŮVKOVÁ, P. ŠIKULA, O. WEYR, J.

Originální název

CFD Model of Thermal Plume Occuring above Hot Surface of Kitchen Appliance

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

During the cooking process, pollutant fumes are released into the ambient air by the convection plumes. These convective plumes - thermal plumes – are generated above hot surfaces and they need to be efficiently and ecologically ventilated in order to achieve appropriate internal climate. Calculation method for determination of volume flow rate of rising convective plumes is described in German standard DIN 18869 [1]. This article focuses on study of thermal plumes using numerical model in software Ansys Fluent, determinates volume flow rate of rising air and compares the simulation results with the results from known computational relations.

Klíčová slova

CFD Simulation, Kitchen, Thermal Plume

Autoři

VOJKŮVKOVÁ, P.; ŠIKULA, O.; WEYR, J.

Vydáno

22. 12. 2016

Nakladatel

Trans Tech Publications Inc.

Místo

Zurich

ISBN

978-3-0357-1070-0

Kniha

Buildings and Environment - Energy Performance, Smart Materials and Buildings

Číslo edice

861

ISSN

1660-9336

Periodikum

Applied Mechanics and Materials

Ročník

861

Číslo

2017

Stát

Švýcarská konfederace

Strany od

433

Strany do

437

Strany počet

5

URL

http://www.scientific.net/AMM.861.433#

BibTex

@inproceedings{BUT130781,
  author="Petra {Vojkůvková} and Ondřej {Šikula} and Jan {Weyr}",
  title="CFD Model of Thermal Plume Occuring above Hot Surface of Kitchen Appliance",
  booktitle="Buildings and Environment - Energy Performance, Smart Materials and Buildings",
  year="2016",
  journal="Applied Mechanics and Materials",
  volume="861",
  number="2017",
  pages="433--437",
  publisher="Trans Tech Publications Inc.",
  address="Zurich",
  doi="10.4028/www.scientific.net/AMM.861.433",
  isbn="978-3-0357-1070-0",
  issn="1660-9336",
  url="http://www.scientific.net/AMM.861.433#"
}