Detail publikace

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

Originální název

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

Anglický název

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

Jazyk

en

Originální abstrakt

Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.

Anglický abstrakt

Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.

BibTex


@inproceedings{BUT130560,
  author="Václav {Štursa} and Pavel {Diviš} and Zuzana {Jurečková} and Aleš {Matějíček}",
  title="ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY",
  annote="Berries are highly valued fruits containing many organic compounds with significant health
benefits. This work is focused on determination of elemental composition of different red currant and
gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit
samples and a method for determination of 9 nutritionaly important elements by inductively coupled
plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and
´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as
the best for the use in food industry in terms of elemental composition.",
  booktitle="PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)",
  chapter="130560",
  howpublished="online",
  year="2016",
  month="december",
  pages="669--674",
  type="conference paper"
}