Detail publikace

Properties of cement pastes with zeolite during early stage of hydration

BOHÁČ, M. KUBÁTOVÁ, D. NEČAS, R. ZEZULOVÁ, A. RYBOVÁ, A. NOVOTNÝ, R.

Originální název

Properties of cement pastes with zeolite during early stage of hydration

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Properties of cement pastes with various replacement levels of natural zeolite were tested by isothermal calorimetry and rotational rheology. Zeolite from the Eastern Slovakia region was used for tests. Kinetics of exothermic reaction during early stage of hydration were monitored by calorimetry. The role of different replacement level of zeolite on main rheological parameters is discussed in the paper. The onset point of formation of C-S-H products and the main calorimetric peak move to earlier times with increased zeolite content. Zeolite causes acceleration of hydration before the heat flow peak time and the following deceleration proportionally to its content. Zeolite in cement promotes the AFt formation, which increases the elastic response of fresh paste at the beginning of hydration. Trends of G’ and phase angle show that zeolite accelerates the hydration of C3S and early C-S-H formation.

Klíčová slova

cement, zeolite, hydration, calorimetry, rheology

Autoři

BOHÁČ, M.; KUBÁTOVÁ, D.; NEČAS, R.; ZEZULOVÁ, A.; RYBOVÁ, A.; NOVOTNÝ, R.

Vydáno

4. 8. 2016

Nakladatel

Elsevier

ISSN

1877-7058

Periodikum

Procedia Engineering

Ročník

151

Číslo

1

Stát

Nizozemsko

Strany od

2

Strany do

9

Strany počet

8

URL

Plný text v Digitální knihovně

BibTex

@inproceedings{BUT127113,
  author="Martin {Boháč} and Dana {Kubátová} and Radovan {Nečas} and Anežka {Zezulová} and Alexandra {Rybová} and Radoslav {Novotný}",
  title="Properties of cement pastes with zeolite during early stage of hydration",
  booktitle="Procedia Engineering",
  year="2016",
  journal="Procedia Engineering",
  volume="151",
  number="1",
  pages="2--9",
  publisher="Elsevier",
  doi="10.1016/j.proeng.2016.07.349",
  issn="1877-7058",
  url="https://www.sciencedirect.com/science/article/pii/S1877705816317374"
}