Detail publikace

Time-resolved study of microorganisms by Raman spectroscopy

Originální název

Time-resolved study of microorganisms by Raman spectroscopy

Anglický název

Time-resolved study of microorganisms by Raman spectroscopy

Jazyk

en

Originální abstrakt

The main goal of our investigations is to focus on the basic physiological mechanisms of microorganisms (yeast and bacteria), exposed to different conditions, by time-resolved Raman spectroscopy. This study provides an insight into the mechanism of targeted stress factors or the influence of different cultivation times on species metabolism in vivo, in real-time and label free. We also focused on time-course study of physico-chemical properties of bacterial cells and cell cytoplasm with respect to the intracellular content of polyhydroxyalkanoates and to the production of yeast lipids or carotenoids.

Anglický abstrakt

The main goal of our investigations is to focus on the basic physiological mechanisms of microorganisms (yeast and bacteria), exposed to different conditions, by time-resolved Raman spectroscopy. This study provides an insight into the mechanism of targeted stress factors or the influence of different cultivation times on species metabolism in vivo, in real-time and label free. We also focused on time-course study of physico-chemical properties of bacterial cells and cell cytoplasm with respect to the intracellular content of polyhydroxyalkanoates and to the production of yeast lipids or carotenoids.

BibTex


@article{BUT120698,
  author="Ota {Samek} and Andrea {Němcová} and Stanislav {Obruča} and Silvie {Bernatová} and Jan {Ježek}",
  title="Time-resolved study of microorganisms by Raman spectroscopy",
  annote="The main goal of our investigations is to focus on the basic physiological mechanisms of microorganisms (yeast and bacteria), exposed to different conditions, by time-resolved Raman spectroscopy. This study provides an insight into the mechanism of targeted stress factors or the influence of different cultivation times on species metabolism in vivo, in real-time and label free. We also focused on time-course study of physico-chemical properties of bacterial cells and cell cytoplasm with respect to the intracellular content of polyhydroxyalkanoates and to the production of yeast lipids or carotenoids.",
  chapter="120698",
  doi="10.1117/12.2183950",
  howpublished="online",
  number="4",
  year="2015",
  month="july",
  pages="1--5",
  type="journal article in Web of Science"
}