Detail publikace

Vibration Techniques for Biological Product Testing

KLUSÁČEK, S., GRATZ, P.

Originální název

Vibration Techniques for Biological Product Testing

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Utility value of fruit can be judged by sensual perception or by standard mechanical–analytical scoring methods that are usually destructive and non-reproducible. Better objectivity may be reached by non-destructive methods, which are not familiarly known and used yet, mostly because of their sophistication and expensiveness.

Klíčová slova v angličtině

stiffness, peach fruit, resonance

Autoři

KLUSÁČEK, S., GRATZ, P.

Rok RIV

2003

Vydáno

24. 4. 2003

Nakladatel

VUT Brno

Místo

Brno

Strany od

1

Strany do

6

Strany počet

6

BibTex

@inproceedings{BUT10502,
  author="Stanislav {Klusáček} and Petr {Grätz}",
  title="Vibration Techniques for Biological Product Testing",
  booktitle="Student EEICT 2003",
  year="2003",
  pages="1--6",
  publisher="VUT Brno",
  address="Brno"
}