Detail publikace

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

ADÁMEK, M. ŘEZNÍČEK, M.

Originální název

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.

Klíčová slova

Thermodynamic sensor, process monitoring, milk production.

Autoři

ADÁMEK, M.; ŘEZNÍČEK, M.

Vydáno

1. 9. 2010

Nakladatel

Vysoké učení technické v Brně, Antonínská 548/1, Brno

Místo

Brno

ISBN

978-80-214-4138-5

Strany od

1

Strany do

4

Strany počet

4

BibTex

@proceedings{BUT66068,
  editor="Martin {Adámek} and Michal {Řezníček}",
  title="The Simple Thermodynamic Sensors for Process Monitoring in Milk Production",
  year="2010",
  pages="1--4",
  publisher="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  address="Brno",
  isbn="978-80-214-4138-5"
}