Detail publikace

The thermal processes in milk production monitoring by the simple thermodynamic sensor

ADÁMEK, M. ŘEZNÍČEK, M. PRÁŠEK, J.

Originální název

The thermal processes in milk production monitoring by the simple thermodynamic sensor

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Milk and products from milk are sources of vitamins, proteins, fat, minerals, lactose, etc., which are not fungible in people nutrition. The production of milk product is a complicated and sophisticated process, which is fastidious to precision, temperature stability and hygiene. Ends of fermenting or renneting processes are often determined on the base of sensorial evaluation. The simple non-analytical method for determination of end of fermenting and renneting processes doesn't exist yet. One of possible ways for solution of this problem is measuring ends of these processes by thermodynamic sensors. The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. Tests of rennet process, yogurt process and fermentation process was characterized and measured with simple thermodynamic sensor, which was designed and construed in Laboratory of mounting technologies and hybrid sensors.

Klíčová slova

Thermodynamic sensor, milk production, process monitoring.

Autoři

ADÁMEK, M.; ŘEZNÍČEK, M.; PRÁŠEK, J.

Rok RIV

2010

Vydáno

22. 9. 2010

Místo

Sofia

ISSN

1313-1842

Periodikum

Electronics

Ročník

4

Číslo

1

Stát

Bulharská republika

Strany od

91

Strany do

93

Strany počet

3

BibTex

@article{BUT50568,
  author="Martin {Adámek} and Michal {Řezníček} and Jan {Prášek}",
  title="The thermal processes in milk production monitoring by the simple thermodynamic sensor",
  journal="Electronics",
  year="2010",
  volume="4",
  number="1",
  pages="91--93",
  issn="1313-1842"
}