Detail publikace

Optical sensing of polarization states changes in meat due to the ageing

TOMÁNEK, P. MIKLÁŠ, J. ABUBAKER, H. GRMELA, L.

Originální název

Optical sensing of polarization states changes in meat due to the ageing

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Food materials or biological materials display large compositional variations, inhomogeneities, and anisotropic structures. The biological tissues consist of cells which dimensions are bigger than a wavelength of visible light, therefore Mie scattering of transmitted and reflected light occurs and different polarization states arise. The meat industry needs reliable meat quality information throughout the production process in order to guarantee high-quality meat products for consumers. The minor importance is still given to the food quality control and inspection during processing operations or storing conditions. The paper presents a quite simple optical method allowing measure the freshness or ageing of products. The principle is to study temporal characteristics of polarization states of forward or backward scattered laser light in the samples in function of meat ageing.

Klíčová slova

polarization, scattering, biological tissue, ageing, sensor

Autoři

TOMÁNEK, P.; MIKLÁŠ, J.; ABUBAKER, H.; GRMELA, L.

Rok RIV

2010

Vydáno

15. 8. 2010

Nakladatel

AIP

Místo

Melville, USA

ISSN

0094-243X

Periodikum

AIP conference proceedings

Ročník

1288

Číslo

1

Stát

Spojené státy americké

Strany od

127

Strany do

131

Strany počet

5

BibTex

@article{BUT50117,
  author="Pavel {Tománek} and Jan {Mikláš} and Hamed Mohamed {Abubaker} and Lubomír {Grmela}",
  title="Optical sensing of polarization states changes in meat due to the ageing",
  journal="AIP conference proceedings",
  year="2010",
  volume="1288",
  number="1",
  pages="127--131",
  issn="0094-243X"
}