Detail publikace

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

MATOUŠKOVÁ, P. VRTNÁ, M. ŠNAJDAROVÁ, K. BOKROVÁ, J. MÁROVÁ, I.

Originální název

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.

Klíčová slova

probiotics, prebiotics, co-encapsulation, alginate

Autoři

MATOUŠKOVÁ, P.; VRTNÁ, M.; ŠNAJDAROVÁ, K.; BOKROVÁ, J.; MÁROVÁ, I.

Vydáno

19. 10. 2016

Nakladatel

TANGER Ltd.

Místo

Ostrava

ISBN

978-80-87294-68-0

Strany od

120

Strany do

121

Strany počet

1

BibTex

@misc{BUT131404,
  author="Petra {Skoumalová} and Monika {Vrtná} and Karolína {Šnajdarová} and Jitka {Bokrová} and Ivana {Márová}",
  title="The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria",
  year="2016",
  pages="120--121",
  publisher="TANGER Ltd.",
  address="Ostrava",
  isbn="978-80-87294-68-0",
  note="abstract"
}