Detail publikace

The Cultural Significance of Quebec Cuisine

FROEHLING, K.

Originální název

The Cultural Significance of Quebec Cuisine

Typ

kapitola v knize

Jazyk

angličtina

Originální abstrakt

Abstract: This article examines the cultural significance of Québécois cuisine. The focus of this paper is not only about recipes of excellent meals, but on their cultural significance which touches different levels of Quebec life. This paper shows that Québécois cuisine can be related to religion and national holidays; other meals have a more economic aspect to it; some are ethnic (i.e. outside the French Canadian paradigm); while others can be categorized as greasy spoon, but with a Québécois slant

Klíčová slova

Keywords: Québécois, tourtiere, Pâté chinois, smoked meat, poutine

Autoři

FROEHLING, K.

Rok RIV

2013

Vydáno

16. 12. 2013

Nakladatel

Vutium, Brno

Místo

Brno, Czech Republic

ISBN

978-80-214-4837-7

Kniha

English Studies: Department of Foreign Languages

Edice

B

Číslo edice

1

Strany od

81

Strany do

85

Strany počet

5

BibTex

@inbook{BUT104143,
  author="Kenneth {Froehling}",
  title="The Cultural Significance of Quebec Cuisine",
  booktitle="English Studies: Department of Foreign Languages",
  year="2013",
  publisher="Vutium, Brno",
  address="Brno, Czech Republic",
  series="B",
  edition="1",
  pages="81--85",
  isbn="978-80-214-4837-7"
}