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Study programme

Chemistry and Technology of Foodstuffs


Original title in Czech: Chemie a technologie potravin
Abbreviation: BPCP_CHTP
Level of course unit: Bachelor's
Faculty: Faculty of Chemistry
Academic year: 2017/2018
Title awarded: Bc.
Qualification awarded: Bc. in the field "Chemistry and Technology of Foodstuffs"
Level of qualification: Bachelor's (1st cycle)
Accredited from: 15.11.2002
Accredited until: 31.8.2019
Specific admission requirements:
Condition for admitting is a completed secondary education.
Specific arrangements for recognition of prior learning:
Not applicable.
Qualification requirements and regulations:
Not applicable.
Profile of the programme:

professionally oriented

The bachelor study programme "Chemistry and Technology of Foodstuff" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Key learning outcomes:
Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Within the study programme the students can choose out of two study branches: Food Science or Biotechnology.
Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.
Occupational profiles of graduates with examples:
Not applicable.
Access to further studies:
The graduates may continue in a master's study programme.
Examination regulations, assessment and grading: Examination and assessment regulations
Graduation requirements: A specific number of ECTS credits, bachelor's thesis, final state examination
Mode of study: full-time study
Programme supervisor: doc. Ing. Jiřina Omelková, CSc.
ECTS departmental co-ordinator: prof. Ing. Oldřich Zmeškal, CSc.
Branches (course structure diagrams with ECTS credits):
Year Branch Course structure diagram with credits
no. Abbr. Title (specialisation) Com. Opt. Tot.
Com.
Opt.
1BPCO_BTBiotechnology 60060
1BPCO_CHPFood Science 60060
2BPCO_BTBiotechnology 60060
2BPCO_CHPFood Science 60060
3BPCO_BTBiotechnology 55560
3BPCO_CHPFood Science 55560