study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2020/2021

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 6.6.2018 - 6.6.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
Chemistry 50
Food Science 50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Year Specialization Structure of courses
no. Abbr. Title (specialisation) Com. Opt. Tot.
 
 Com.  
 
 Opt.
1PCH57360
1CHPL57360
1BT57360
2PCH52860
2CHPL52860
2BT52860
3PCH59160
3CHPL59160
3BT60060