Course detail

Laboratory Classes in Technology of Food

FCH-MCO_TPO_PAcad. year: 2020/2021

The exercise follows the course Fundamentals of food technology. Within the excursion in food factories the students are informed about the technology of selected foodstuffs. Consecutively, they perform the testing of some modern technological methods applied in food industry.

Learning outcomes of the course unit

The students will be able to connect their theoretical knowledge with the practical application, to be better prepared for the elaboration of diploma thesis and the use in practice.


Knowledge on the course Fundamentals of food technology.


Not applicable.

Recommended optional programme components

Not applicable.

Recommended or required reading

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of Laboratory exercise - 4 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Participation on exercises, elaboration of written report of required content and form.

Language of instruction


Work placements

Not applicable.

Course curriculum

1. Excursion in selected food factories.
2. Testing of some technological processes under laboratory conditions.
3. The presentation of information obtained by the study of the literature from the field of food technology in the form of lecture (in english).


The goal of the course is the aquitanance of students with the selected food technologies within the excursion and consequently their verification under laboratory conditions.

Specification of controlled education, way of implementation and compensation for absences

Participation on excursion and elaboration of report concerning it. The presentation of lecture prepared on the basis of literature sources.

Classification of course in study plans

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1. year of study, winter semester, 2 credits, compulsory

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1. year of study, winter semester, 2 credits, compulsory

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1. year of study, winter semester, 2 credits, compulsory

Type of course unit


Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer