Laboratory Classes in Technology of Food
FCH-MCO_TPO_PAcad. year: 2020/2021
The exercise follows the course Fundamentals of food technology. Within the excursion in food factories the students are informed about the technology of selected foodstuffs. Consecutively, they perform the testing of some modern technological methods applied in food industry.
Learning outcomes of the course unit
The students will be able to connect their theoretical knowledge with the practical application, to be better prepared for the elaboration of diploma thesis and the use in practice.
Knowledge on the course Fundamentals of food technology.
Recommended optional programme components
Recommended or required reading
Planned learning activities and teaching methods
The course uses teaching methods in form of Laboratory exercise - 4 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.
Assesment methods and criteria linked to learning outcomes
Participation on exercises, elaboration of written report of required content and form.
Language of instruction
1. Excursion in selected food factories.
2. Testing of some technological processes under laboratory conditions.
3. The presentation of information obtained by the study of the literature from the field of food technology in the form of lecture (in english).
The goal of the course is the aquitanance of students with the selected food technologies within the excursion and consequently their verification under laboratory conditions.
Specification of controlled education, way of implementation and compensation for absences
Participation on excursion and elaboration of report concerning it. The presentation of lecture prepared on the basis of literature sources.
Classification of course in study plans
- Programme NPCP_CHTP Master's
branch NPCO_CHTP , 1. year of study, winter semester, 2 credits, compulsory
- Programme NKCP_CHTP Master's
branch NKCO_CHTP , 1. year of study, winter semester, 2 credits, compulsory
- Programme CKCP_CZV lifelong learning
branch CKCO_CZV , 1. year of study, winter semester, 2 credits, compulsory
Type of course unit
Guided consultation in combined form of studies
26 hours, obligation not entered
Teacher / Lecturer
52 hours, compulsory
Teacher / Lecturer
eLearning: currently opened course