doc. Ing. Stanislav Obruča, Ph.D.

Institute of Food Science and Biotechnology (ÚCHPBT)

Students will understand the concept of bioengineering and the importance of basic operations associated with microorganisms cultivation. They will also be able to describe the importance of transport systems and tissue engineering from the point of view of bioengineering.

Without restriction

Not applicable.

Not applicable.

Kaštánek F.: Bioinženýrství, 2001 (CS)
Rao D. G.: Introduction to Biochemical Engineering, sec.ed. 2010 (CS)
Vodrážka Z., Rauch P., Káš J.: Enzymologie, 1998 (CS)

The course uses teaching methods in form of Lecture - 2 teaching hours per week, seminars - 1 teaching hour per week. The e-learning system (LMS Moodle) is available to teachers and students.

During the semester and at the end of the semester, students take part on one written test focused on the calculations. The condition of the receiving credit (allowing for the exam) is to obtain 50% points. Students who do not meet this requirement may pass the test in two substitute terms in the exam period.

Exam will be in written form (30 questions, 2 hours, 100 points maximum, 55 points minimum. The additional oral exam is possible if it is necessary.

Czech

Not applicable.

1. Introduction to bioengineering
2. Stechiometry of microbial growth and material balances.
3. Dissolved oxygen measurement and mixing
4. Control of fermentation processes
5. Bioreactors and fermentation systems
6. Industrial biotechnological processes, application of fermentation processes, Bioprocess scale-up
7. Sterilisation
8. Immobilization of microbial cells for the production of biotechnological products
9. Advanced downstream processing in bioengineering
10. Drug delivery systems, Tissue engineering
11. Nanobiotechnology

The aim of this subject is to enable students to understand engineering principles related to biotechnology, chemical engineering and biomedical technologies used in bioengineering. The subject is focused on practical approaches used in bioengineering.

Attendance at lectures is not obligatory but it is recommended. At seminars the calculations of model examples are given - attendance is obligatory.

• Programme AKREDITACE Master's

  specialization BCH , 1. year of study, winter semester, 4 credits, compulsory
  specialization PCH , 1. year of study, winter semester, 4 credits, compulsory-optional
  specialization CHPL , 1. year of study, winter semester, 4 credits, compulsory
  

• Programme NKCP_CHTP Master's

  branch NKCO_CHTP , 1. year of study, winter semester, 4 credits, compulsory
  

• Programme NPCP_CHTP Master's

  branch NPCO_CHTP , 1. year of study, winter semester, 4 credits, compulsory
  

• Programme AKREDITACE Master's

  specialization CHBL , 2. year of study, winter semester, 4 credits, compulsory
  specialization BF , 2. year of study, winter semester, 4 credits, compulsory-optional
  

• Programme CKCP_CZV lifelong learning

  branch CKCO_CZV , 1. year of study, winter semester, 4 credits, compulsory
  

13 hours, compulsory

Ing. Iva Pernicová

eLearning: currently opened course