Course detail

Master Winter Laboratory Project in Food Chemistry and Technology

FCH-M_WLPFCHTAcad. year: 2019/2020

Basic knowledge about the HPLC, IC, ICP-OES and UV-VIS techniques, application of these methods in food analysis. Study of waste utilization from food industry for for wastewater treatment. Application of new analytical techniques in food analysis.

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Recommended optional programme components

Not applicable.

Recommended or required reading

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Language of instruction

English

Work placements

Not applicable.

Aims

Not applicable.

Classification of course in study plans

  • Programme NPCP_CHM_INT Master's

    branch NPCO_CHM , 1. year of study, winter semester, 30 credits, elective

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