Course detail

Mikrobiology in Food Industry

FCH-DCO_PMAcad. year: 2018/2019

Taxonomy nutritionally significant physiological properties mikroorganizmů.Vliv microflora on the processing and storage potravin.Využití microorganisms in the processing of raw materials and waste vegetable and animal origin in food industry. Microflora as a source of primary and secondary metabolites and their use in food.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

prof. Ing. Stanislav Obruča, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

To acquaint students with the possibility of further use of microorganisms and their metabolites in the food industry. It is also an extension and application of previously acquired knowledge in the field of food microbiology and biotechnology.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Taxonomie prokaryot, Ivo Sedláček. Publisher, Masarykova univerzita, 2007. ISBN, 8021042079, 9788021042070. Length, 270 pages. (CS)
Aplikovaná mikrobiológia poživatín,F.Gorner, L.Valík,2004 ISBN 80-967064-9-7,Vydavaťelstvo Malé centrum. (CS)
Food microbiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , Food mikrobiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , (EN)

Recommended reading

Neměc M.: Základy obecné mikrobiologie, Masarykova univerzita v Brně, 2015 (CS)
Dworkin M.D.: The Prokaryotes, 3rd Edition,Springer, New York, 2006 (EN)

Classification of course in study plans

  • Programme DPAP_CHTP Doctoral

    branch DPAO_CHTP , 1. year of study, winter semester, compulsory-optional

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 1. year of study, winter semester, compulsory-optional