Course detail

Bioprocess engineering for food industry

FCH-DCO_BIPAcad. year: 2017/2018

Production of proteins using genetically modified microorganisms (GMO). Isolation of bioactive compounds using affinity techniques.
Special isolation procedures. Large scale chromatographic techniques.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

doc. Ing. Bohuslav Rittich, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Theoretical aspects of various isolation and separation techniques focused on food industry

Prerequisites

Without restriction

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Oral examination

Course curriculum

Production of proteins using genetically modified microorganisms (GMO) and methods of their isolation.
Isolation of bioactive compounds using affinity techniques.
Special procedures of isolation biologicaly active compounds.
Large scale chromatographic techniques

Work placements

Not applicable.

Aims

Lectures cover selected methods for biotechnoly product processing

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

VUT

Faculties

University Institutes

Parts

Bioprocess engineering for food industry