PhDr. Miroslav Hrstka, Ph.D.

Institute of Food Science and Biotechnology (ÚCHPBT)

The students should have understood some life processes on the molecular or cell level. Besides, they should have understood the evolution of the living systems, to learn their basic classification and ecology. Recquired knowledges are defined more detailed by annotation, curriculum and basic literature.

Basic knowledge of secondary school biology and chemistry.

The subject is followed by fields subjects of food chemistry, biotechnology and chemistry and technologies of environmental protection (biochemistry, microbiology, food technology, hydrobiology, food chemistry, biotechnology, molecular genetics, gene technology).

None.

Not applicable.

The course uses teaching methods in form of lecture (2 teaching hours per week). The e-learning system (LMS Moodle) is available tostudents.

The exam is written. It is examined the understanding of the explained concepts, their relations and selected figures as well as theories.

Czech

None.

Week 1: Introduction. Characteristics of living systems. Chemical building block of life.
Week 2: Chemical building block of life - biopolymers. Prokaryotic cell structure.
Week 3: Eukaryotic cell structure. Bioenergetics.
Week 4: Catabolism of carbohydrates, lipids and proteins. Citric acid cycle and oxidative respiration.
Week 5: Photosynthesis. Genes and how they work.
Week 6: Translation, regulation of gene expression.
Week 7: Membrane transport. Transport and distribution of substances inside the cells. Cell communication.
Week 8: Cell communication. Cell cycle and differentiation.
Week 9: Basic genetics concepts. Mendel´s laws, gene linkage, sex linkage, epigenetic heredity.
Week 10: Polygene genetics, population genetics, gene technology and biotechnology.
Week 11: The origin of life, evolution of living systems.
Week 12: Three life domains on the Earth, phylogenetic tree, basic classification of living things.
Week 13: Ecology, organisms and environment, populations, societies, ekosystems.

The aim of the subject is to inform students about chemical building of living systems, molecular principles of life, genetics and evolution, basic classification of organisms and basics of ecology.

None.

• Programme BPCP_CHCHT Bachelor's

  branch BPCO_SCH , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BKCP_CHCHT Bachelor's

  branch BKCO_SCH , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BPCP_CHCHT Bachelor's

  branch BPCO_CHTOZP , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BKCP_CHCHT Bachelor's

  branch BKCO_CHTOZP , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BPCP_CHCHT Bachelor's

  branch BPCO_CHMN , 1. year of study, winter semester, 2 credits, compulsory
  branch BPCO_CHM , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BKCP_CHCHT Bachelor's

  branch BKCO_CHM , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BPCP_CHTP Bachelor's

  branch BPCO_BT , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BKCP_CHTP Bachelor's

  branch BKCO_BT , 1. year of study, winter semester, 2 credits, compulsory
  branch BKCO_PCH , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme BPCP_CHTP Bachelor's

  branch BPCO_CHP , 1. year of study, winter semester, 2 credits, compulsory
  

• Programme CKCP_CZV lifelong learning

  branch CKCO_CZV , 1. year of study, winter semester, 2 credits, compulsory
  

26 hours, optionally

PhDr. Miroslav Hrstka, Ph.D.

eLearning: currently opened course