Publication detail

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

ROP, O. POSOLDA, M. MLČEK, J. ŘEZNÍČEK, V. SOCHOR, J. ADAM, V. KIZEK, R. SUMCZYNSKI, D.

Original Title

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

Type

journal article in Web of Science

Language

English

Original Abstract

During the last century due to the changes in landscape management, in country peoples lives and with intensive fruit-growing the native cultivars of apple fruit trees have been gradually disappearing. The aim of the study was to compare the juices made of native apple cider cultivars.

Keywords

antioxidant properties, native cider cultivars, phenolics, reactive oxygen species

Authors

ROP, O.; POSOLDA, M.; MLČEK, J.; ŘEZNÍČEK, V.; SOCHOR, J.; ADAM, V.; KIZEK, R.; SUMCZYNSKI, D.

RIV year

2012

Released

1. 5. 2012

ISBN

0255-965X

Periodical

Notulae Botanicae Horti Agrobotanici

Year of study

40

Number

1

State

Romania

Pages from

222

Pages to

228

Pages count

7

BibTex

@article{BUT95486,
  author="Otakar {Rop} and Martin {Posolda} and Jiří {Mlček} and Vojtěch {Řezníček} and Jiří {Sochor} and Vojtěch {Adam} and René {Kizek} and Daniela {Sumczynski}",
  title="Qualities of Native Apple Cultivar Juices Characteristic of Central Europe",
  journal="Notulae Botanicae Horti Agrobotanici",
  year="2012",
  volume="40",
  number="1",
  pages="222--228",
  issn="0255-965X"
}