Publication detail

Oxidative stress assessment of salmon eggs

BOLECHOVÁ, M. SQUIER, A ČÁSLAVSKÝ, J. KENNETH, B. VÁVROVÁ, M.

Original Title

Oxidative stress assessment of salmon eggs

Type

abstract

Language

English

Original Abstract

This study deals with the oxidative stress assessment of salmon eggs. Oxidants cause depletion of antioxidant defense which is result in presence of oxidative stress. Freshly laid eggs, eyed embryos and non-viable eggs were used to test a more general hypothesis that egg viability can be affected by susceptibility to oxidative stress, either through the specific fatty acid concentration and/or the antioxidant capacity of the eggs.

Keywords

oxidative stress, astaxanthin, fatty acids, salmon, chromatography, mass spectrometry

Authors

BOLECHOVÁ, M.; SQUIER, A; ČÁSLAVSKÝ, J.; KENNETH, B.; VÁVROVÁ, M.

Released

17. 8. 2011

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

18

State

Czech Republic

Pages from

s959

Pages to

s959

Pages count

1