Publication detail

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Original Title

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

English Title

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Type

abstract

Language

en

Original Abstract

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

English abstract

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

Keywords

trace elements, antioxidant, wine

Released

17.08.2011

Pages from

s1025

Pages to

s1025

Pages count

1

URL

BibTex


@misc{BUT73724,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods",
  annote="The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.",
  chapter="73724",
  number="18",
  year="2011",
  month="august",
  pages="s1025--s1025",
  type="abstract"
}