Publication detail

Kinetics of thermally activated processes in cordierite-based ceramics

OBRADOVIĆ, N. BLAGOJEVIĆ, V. FILIPOVIĆ, S. DORDEVIĆ, N. KOSANOVIĆ, D. MARKOVIĆ, S. KACHLÍK, M. MACA, K. PAVLOVIĆ, V.

Original Title

Kinetics of thermally activated processes in cordierite-based ceramics

Type

journal article in Web of Science

Language

English

Original Abstract

Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using a combination of dilatometry and DTA measurements in the 100–1400 C temperature range, it was established that both the mechanical activation and the addition of TeO2 have a significant effect on processes in cordierite-based ceramics. A combination of 5 mass% addition of TeO2 and mechanical activation for 40 min reduced the sintering temperature of cordierite ceramics to around 1100 C. In addition, the analysis of DTA measurements of mechanically activated samples indicates that the mechanical activation leads to intensification of the cordierite formation through an increase in concentration of surface defects and an increase in grain contact surface in the initial powder.

Keywords

Mechanical activation, DTA, Sintering kinetics, Cordierite, TeO2

Authors

OBRADOVIĆ, N.; BLAGOJEVIĆ, V.; FILIPOVIĆ, S.; DORDEVIĆ, N.; KOSANOVIĆ, D.; MARKOVIĆ, S.; KACHLÍK, M.; MACA, K.; PAVLOVIĆ, V.

Released

1. 12. 2019

ISBN

0368-4466

Periodical

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Year of study

138

Number

5

State

Hungary

Pages from

2989

Pages to

2998

Pages count

10

URL

BibTex

@article{BUT155495,
  author="Nina {Obradović} and Vladimir {Blagojević} and Suzana {Filipović} and Nataša {Dordević} and Darko {Kosanović} and Smilja {Marković} and Martin {Kachlík} and Karel {Maca} and Vladimir B. {Pavlović}",
  title="Kinetics of thermally activated processes in cordierite-based ceramics",
  journal="JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY",
  year="2019",
  volume="138",
  number="5",
  pages="2989--2998",
  doi="10.1007/s10973-018-7924-1",
  issn="0368-4466",
  url="https://link.springer.com/article/10.1007%2Fs10973-018-7924-1"
}