Publication detail

An Innovative Detection of Mechanically Separated Meat in Meat Products

POSPIECH, M. ZIKMUND, T. JAVŮRKOVÁ, Z. KAISER, J. TREMLOVÁ, B.

Original Title

An Innovative Detection of Mechanically Separated Meat in Meat Products

Type

journal article in Web of Science

Language

English

Original Abstract

In meat products, mechanically separated meat (MSM) is often used as a raw material. Usage of MSM has economic benefit for meat industries and height utilization of animal raw material. In opposite is consumer concern for height quality of meat products. In order to detect MSM, invasive/destructive methods are mainly used and their nature is largely based on demonstrating the accompanying substances or structures. This paper describes a new non-invasive method to detect bone fragments as accompanying structures of MSM and it is based on X-ray micro computed tomography (μCT). μCT method was tested on a cooked meat product containing 50% of MSM. Bone tissue detected based on the higher density via μCT was confirmed by the image analysis and histochemical method using alizarin red staining which is used for detection of bone tissue. The μCT method was verified as a suitable non-destructive method to analyze bone fragments in meat products with the possibility to determine their shape parameters.

Keywords

Micro computed tomography . Bone fragment . Meat products . Histochemistry . Mechanically separated meat

Authors

POSPIECH, M.; ZIKMUND, T.; JAVŮRKOVÁ, Z.; KAISER, J.; TREMLOVÁ, B.

Released

1. 3. 2019

ISBN

1936-9751

Periodical

FOOD ANAL METHOD

Year of study

1

Number

11

State

United States of America

Pages from

1

Pages to

6

Pages count

6

URL

https://doi.org/10.1007/s12161-018-1394-8

BibTex

@article{BUT151291,
  author="Matej {Pospiech} and Tomáš {Zikmund} and Zdeňka {Javůrková} and Jozef {Kaiser} and Bohuslava {Tremlová}",
  title="An Innovative Detection of Mechanically Separated Meat in Meat Products",
  journal="FOOD ANAL METHOD",
  year="2019",
  volume="1",
  number="11",
  pages="1--6",
  doi="10.1007/s12161-018-1394-8",
  issn="1936-9751",
  url="https://doi.org/10.1007/s12161-018-1394-8"
}