Publication detail

Processing of pomace from chokeberry and elderberry

VESPALCOVÁ, M. LOŠKOVÁ, T. JUREČKOVÁ, Z. ŠTURSA, V. POŘÍZKA, J. DIVIŠ, P.

Original Title

Processing of pomace from chokeberry and elderberry

English Title

Processing of pomace from chokeberry and elderberry

Type

abstract

Language

en

Original Abstract

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

English abstract

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

Keywords

chokeberry, elderberry, pomace, anthocyanins, phenolics, food colorant

Released

03.09.2018

Pages from

71

Pages to

71

Pages count

1

BibTex


@misc{BUT150191,
  author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}",
  title="Processing of pomace from chokeberry and elderberry",
  annote="The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  chapter="150191",
  howpublished="online",
  year="2018",
  month="september",
  pages="71--71",
  type="abstract"
}